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IMOR EST0167 American Smoker / Grill

Brand: IMOR
Ref: 080655
Translation missing: en.product_price.item.price.range_html
Original price
329,00€
from 329,00€
Actual Price 329,00€
VAT included

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Key Details

Brand: IMOR

The American Grill Smoker It is an ideal option for lovers of smoked cuisine and roast meats. Designed to provide an authentic and delicious experience, this smoker has a variety of features that will allow you to achieve professional results.

One of the notable features of this smoker is the presence of removable interior grills. These grills offer you flexibility when placing and adjusting your food, allowing you to smoke different types of meats and other foods simultaneously.

In addition, the American rotisserie smoker has a interior bar designed specifically for hanging large pieces of meat. This allows you to smoke or grill whole pieces, such as ribs or whole chickens, and get even, juicy cooking.

Smoker includes two water trays, which are essential for the process of smoking and roasting meats. These trays help maintain adequate humidity during cooking, preventing food from drying out and maintaining its juiciness and flavor.

To ensure safe and efficient smoking and grilling, the American rotisserie smoker is equipped with a deflector. This deflector prevents meat fats from falling directly onto the fire, which helps prevent flashovers and contributes to a more controlled cooking process.

The smoker door has a tempered glass window, allowing you to observe the cooking process without having to open the door and lose heat. This is especially useful during smoking, as it allows you to monitor the smoke level and control the cooking time without interruptions.

For greater control over smoking, the American rotisserie smoker is equipped with a smoke outlet regulator. This allows you to adjust the amount of smoke that is released during the cooking process, achieving the desired levels of smoke for different types of foods.

Additionally, the smoker has a fire air regulator, which allows you to control the amount of oxygen that reaches the fire. This is essential to maintain proper temperature and heat balance during smoking and grilling.

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